RESTAURANT

Our restaurant offers high-quality dishes prepared with locally sourced ingredients and deep respect for Cretan tradition. The olive oil we use is produced by us and certified organic (BIO). Our lush green restaurant setting lies beside the Kotsifos River, under plane trees more than 100 years old — a place where you can enjoy tranquility alongside gastronomy of exceptional quality.
Enjoy breakfast, lunch, and dinner.

Opening Hours: Daily 07:30–22:00

A Few Words from the Chef
Our menu is inspired by Cretan cuisine, featuring both traditional and contemporary recipes from across Crete. We use only the finest ingredients from small local producers, combining creativity and passion while always honoring the traditions, customs, and heritage of our land. The result is a refined culinary experience that captures the true essence of Cretan cuisine and flavors.
Enjoy your meal!

FOTIS MYLONAKIS Executive Chef

Rrequest your reservation